Here is a tried and true recipe that I think you will love! Reach out to me if you have any questions!!

I made these for lunch and they are delish!! Give these lettuce wraps a try!

INGREDIENTS

1 tablespoon coconut oil

1 pound ground chicken or turkey

2 cloves garlic, minced

1 onion, diced

¼ cup hoisin sauce (near water chestnuts in store)

2 tablespoons soy sauce I use tamari

1 tablespoon rice wine vinegar

1 tablespoon freshly grated ginger

1 tablespoon Sriracha, optional

1 8-ounce can whole water chestnuts, drained and diced

2 green onions, thinly sliced

1/4 cup diced carrots optional

Kosher salt and freshly ground black pepper, to taste

1 head butter lettuce

Heat coconut oil in a saucepan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.

Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes.

Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.

To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.

Adapted from PF Changs recipe

enjoy

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